SPEAKER: Whether you have high blood pressure or want to avoid getting it, cut back on these types of foods to make your heart happier. If it's full of saturated fat take a step back. Eat less butter, whole cheese, regular salad dressing, fried goodies, and fatty meat. Also steer clear of foods with artificial trans fat. This lab-made flavor booster is bad for your heart. Check the label for word like hydrogenated or partially hydrogenated. Next, avoid sodium overload. There can be lots of it hiding in foods that may not taste super salty, such as bread, cake, and canned veggies. Watch out for the usual sodium suspects too, like pizza, soup, cold cuts, and fast food. Finally, sip smartly if you drink alcohol. Limit yourself to one drink a day if you're a woman and two if you're a man. To take the next step toward better blood pressure, fill up on whole grains, fruits, veggies and lean protein.
Vegetables give you fiber, vitamins, and minerals. They don't have a lot of calories or fat -- a good recipe for controlling blood pressure. Have four to five servings of vegetables a day. That’s 1/2 cup of cooked or raw vegetables, 1 cup of raw leafy vegetables, or 1/2 cup of vegetable juice for each serving. Iffy about veggies? Start by adding a salad at lunch and dinner.
An underactive thyroid, or hypothyroidism, is one of the more common secondary causes of IDH. As in primary hypertension, the elevated diastolic pressure is the result of excessive arteriolar narrowing. Hypothyroidism may be suspected in a person with weight gain, fatigue, and intolerance to the cold, but blood tests are required to confirm the diagnosis. Endocrine diseases producing high levels of aldosterone, parathyroid hormone, or corticosteroids can also cause IDH.
Not everyone is sensitive to sodium, meaning that not all individuals who eat a high sodium diet will develop high blood pressure as a result. Rather than acting as your own test subject to see if you are salt-sensitive or not, it is advisable to try to follow the American Heart Association's recommendation of less than 1,500 milligrams of sodium (less than 1 teaspoon of table salt) per day. Remember that this is a goal amount for the average of what you eat. If you overindulge in salty foods on day, balance your intake with very low sodium foods the next.
You can have high blood pressure, or hypertension, and still feel just fine. That's because high blood pressure often does not cause signs of illness that you can see or feel. But, high blood pressure, sometimes called "the silent killer," is very common in older people and a major health problem. If high blood pressure isn't controlled with lifestyle changes and medicine, it can lead to stroke, heart disease, eye problems, kidney failure, and other health problems. High blood pressure can also cause shortness of breath during light physical activity or exercise.
For many people, high or low blood pressure is manageable. For high blood pressure, your outlook is best if you take lifestyle steps that support overall heart health and follow your doctor’s recommendations about medications to manage your blood pressure. For low blood pressure, it’s important to identify the cause and follow through with any recommended treatment plans.
Blood pressure refers to the force exerted by circulating blood on the walls of blood vessels and constitutes one of the principal vital signs. The pressure of the circulating blood decreases as blood moves through arteries, arterioles, capillaries, and veins; the term blood pressure generally refers to arterial pressure, i.e., the pressure in the larger arteries, arteries being the blood vessels which take blood away from the heart.
It can be difficult to make many diet changes at once, especially if you have been diagnosed with two medical conditions. Try making one healthy change a week for four weeks. Once you have mastered these improvements, reward yourself with something you enjoy, like a trip to the spa or to the movies. The second month, focus on maintaining these healthy habits and adding healthy variety to your meals. When you feel ready, try a fifth and sixth healthy change, and don't forget to reward yourself for the positive changes that you have made.
The main risk from high cholesterol is coronary heart disease. If the cholesterol level is too high, cholesterol can build up in the walls of your arteries. Over time, this build-up -- called plaque -- causes hardening of the arteries or atherosclerosis. This causes arteries to become narrowed, which slows the blood flow to the heart muscle. Reduced blood flow can result in angina (chest pain) or in a heart attack if a blood vessel gets blocked completely.
Blood tests may be done to assess risk factors for heart disease and stroke as well as looking for complications of hypertension. These include complete blood count (CBC), electrolytes, BUN (blood urea nitrogen), and creatinine and GFR (glomerular filtration rate) to measure kidney function. A fasting lipid profile will measure cholesterol and triglyceride levels in the blood. If appropriate, blood tests may be considered to look for an underlying cause of high blood pressure (secondary hypertension)including abnormal thyroid or adrenal gland function.
High cholesterol is associated with an elevated risk of cardiovascular disease. That can include coronary heart disease, stroke, and peripheral vascular disease. High cholesterol has also been linked to diabetes and high blood pressure. To prevent or manage these conditions, work with your doctor to see what steps you need to take to lower your cholesterol.